Wine Enthusiast - 88 points

Dulcemar, dessert red
Review of the 2008 vintage - October 2012 Edition
Rusty in color, this has a baked fruit aromas suggestive of raisin, cherry and plum. It’s thick, but it maintains freshness due to the solid acidity. This feels heavy, with robust flavors of roasted plum and blackberry, but the finish isn’t cloying.
Michael Schachner

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