The Wines

  • Maria Mora, red

    Portugal - Alentejo IGP, 2015

    40% Trincadeira, 40% Touriga Nacional, 20% Syrah
    Ruby colored and aromatic with notes of ripe red fruits and spices. Excellent acidity combined with velvety texture and fresh finish.

    Food Pairings:
    - grilled beef,
    - pork,
    - lamb.


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